A healthy chocolate coconut oatmeal bowl, free from added sugar, featuring a top layer of single-ingredient cacao fruit chocolate from Santa Barbara Chocolate, made entirely from cacao pods.
Boil 1 cup gluten free oats in 1 cup water + 1/2 cup coconut milk. Add oatmeal to a bowl. Sprinkle coconut flakes on top. Melt cacao fruit chocolate using a double boiler and pour on top of the oats! Optional: make a few vegan Raffaello balls (check out the recipe posted a while ago). Enjoy!
