A delicious and creamy double chocolate ice cream made with frozen bananas, coconut ingredients, and sweetened with coconut blossom sugar. It's vegan and gluten-free, perfect for a healthy dessert option.
1: Mix all ingredients in a high speed blender except the chocolate chips.
2: Blend for a few minutes to reach a creamy consistency.
3: Pour the mixture into 2 cups.
4: Melt chocolate chips and pour on top of the ice cream to form a chocolate shell.
5: Eat right away.
