Healthy Quinoa Breakfast Cookies

Name: Healthy Quinoa Breakfast Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 10 min
Yield: 9
Ingredients: ripe bananas; flax egg; almond butter; gluten free quick oats; quinoa flakes; Himalayan salt; dried fruits

10 mins prepServes 9

These healthy breakfast cookies are quick to prepare and perfect for busy mornings. Sweetened with fruit, they're gluten-free, vegan, and contain no added sugar. Mix ripe bananas, flax egg, almond butter, oats, quinoa flakes, and a pinch of salt to form cookies that can be baked and enjoyed.

9 servings

What you need

1 cup quinoa flakes

1 ½ cup almond butter

1 flax egg

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Instructions

1: Mix 1 tablespoon of flaxseeds with 3 tablespoons of water and let it sit for 8 minutes to form a flax egg.

2: In a bowl, combine 2 ripe bananas, the flax egg, 1.5 cups of almond butter, 1 cup of gluten-free quick oats, 1 cup of quinoa flakes, and a pinch of Himalayan salt.

3: Mix all ingredients well together.

4: Form 9 balls of the mixture and press them down into cookie shapes.

5: Add dried fruits like raisins, unsweetened cranberries, and sugar-free chocolate chips on top.

6: Bake the cookies at 350°F for 14 minutes.

7: Enjoy your healthy breakfast cookies!

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Healthy Quinoa Breakfast Cookies

What you need

Instructions

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