Healthy Vegan Chocolate-Caramel Bars

Name: Healthy Vegan Chocolate-Caramel Bars
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: peanut butter; oat flour; grape nectar; date paste; coconut milk; coconut oil; chocolate chips

15 mins prepServes 3

Create your own healthy caramel bars at home without excess calories or bad sugar. This recipe features a peanut butter layer, a creamy caramel layer made from dates and coconut milk, and a rich chocolate layer for a delicious treat that is both vegan and nutritious.

3 servings

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Instructions

1: In a bowl, mix peanut butter, oat flour, and grape nectar until well combined. Press this mixture into a bar mold.

2: Place the mold in the freezer while preparing the caramel layer.

3: In a saucepan, combine date paste, coconut milk, and coconut oil. Bring to a boil for 2 minutes.

4: Remove the bars from the freezer and pour the caramel layer on top.

5: Optionally, add some roasted peanuts on top, then place back in the freezer for 25 minutes.

6: For the chocolate layer, melt the chocolate chips with coconut oil using a double boiler.

7: Once melted, take the bars out of the freezer and dunk them in the melted chocolate.

8: Enjoy your healthy vegan chocolate-caramel bars.

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Healthy Vegan Chocolate-Caramel Bars

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