High Protein Chocolate Baked Oats

Name: High Protein Chocolate Baked Oats
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups oat milk ( can be replaced with cashew, walnut or almond milk ); ⅓ cup maple syrup ( can be replaced with any other healthy sweetener); ½ cup cashew butter; ⅔ cup chocolate pea protein powder; 2 Tbsp of ground flaxseeds; Pinch of salt; 1 tsp baking powder (optional); 2 cups of rolled oats; ⅓ cup Organic Unsweetened Criollo Chocolate Chips; Toppings Ingredients:; ¼ cup Raw walnuts; 2 Tbsp of Organic Unsweetened Criollo Chocolate Chips

30 mins prepServes 6

These High Protein Chocolate Baked Oats are going to blow your taste buds and keep you full for hours.

6 servings

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Instructions

Preheat the oven 350 F .
Start by adding all the wet ingredients to a bowl .
Mix well .
Next add all the dry ingredients.
Mix again.
Pour in a baking dish ! Can be any size you have at home.
Top with raw walnuts and Criollo Chocolate Chips.
Bake for 45 minutes.
Enjoy while it is warm!
It’s also easy to reheat!
If you have any leftovers, simply microwave until warm.

Notes : Make these oats any day of the week and enjoy them all week long as a healthy, easy, high protein, nutritious breakfast.

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High Protein Chocolate Baked Oats

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