This recipe for High Protein Lentil Wraps is simple and nutritious, featuring red lentils that are soaked and blended with ground flaxseeds. It prepares a delicious wrap that can be made sweet or savory, making it a versatile meal option.
1: Soak the lentils in the 2 cups of water for at least 6 hours or overnight.
2: Pour the soaked lentils and water into a high-speed blender, add flaxseeds, salt, and pepper, and blend until smooth.
3: Heat a non-stick skillet and pour the batter into it. If your pan is not non-stick, use a little oil to prevent sticking.
4: Cook for 2 to 3 minutes on each side.
5: Enjoy your sweet or savory wraps!
