Homemade Boba

1: Dip the brown rice paper in water for a few seconds and place it on a cutting board.

2: Using your hands, roll the rice paper.

3: Use a knife or scissors to cut them into small boba-like shapes.

4: In a saucepan, add the water and coconut sugar, then add the bobas.

5: Bring to a boil and cook for 3 to 4 minutes until the water evaporates and the mixture reaches a jelly consistency.

6: Take off heat and add bobas to your glass. Top with your favorite milk or latte.