Create a rich, delicious homemade chocolate bar using Santa Barbara Chocolate Polyphenol-Rich Cocoa Powder, coconut oil, almond flour, and vanilla extract, free of unnecessary additives.
1: Mix the cocoa powder, melted coconut oil, coconut sugar, vanilla extract, and salt until smooth.
2: Pour the mixture into a chocolate mold or a lined dish.
3: Chill in the fridge until set.
4: Break into pieces and enjoy your homemade chocolate bar!
