Homemade Pumpkin Gnocchi

1: In a bowl, add all the gnocchi ingredients except the cornstarch, and mix well until a dough forms.

2: Add the cornstarch at the end and use more to dust the cutting board and each individual gnocchi.

3: Make small gnocchi balls, shaped 1 in. X 1 in.

4: Using a string, make pumpkin shapes on each gnocchi ball.

5: Bring a pot of water to boil and add 1 tbsp of salt.

6: When the water starts boiling, add the pumpkin gnocchi and boil for 8 minutes.

7: In a saucepan, add the ingredients for sautéing the pumpkin gnocchi.

8: Add in the cooked pumpkin gnocchi and cook for 2 to 3 minutes.

9: Take out the pumpkin gnocchi and place on a clean plate or bowl.

10: In the same saucepan, add all the ingredients to the sauce.

11: Cook for 2 to 3 minutes and pour on your serving plate.

12: Arrange the cooked pumpkin gnocchi how you like it and drizzle a pinch of Spice Islands Thyme on top to make it extra fancy!