Homemade Vegan Pesto Sauce5 mins prepServes 4An easy homemade vegan pesto sauce featuring fresh basil, arugula, olive oil, pine nuts, coconut milk, and lime juice. Perfect for serving with zucchini noodles or regular pasta, and can be made in under 20 minutes.US standardMetric-4 servings+SharePrintWhat you need2 tbsp coconut milk1 oz vegan cheese2 ½ cup fresh basil leaves1 tsp salt & pepper2 cup arugula½ cup olive oil2 tbsp lime juice½ cup pine nutCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix all ingredients in a blender for 5 to 8 minutes. If you like it creamier, mix longer.View original recipe
