Hot Chocolate1 mins prepServes 2A quick and easy 2-ingredient hot chocolate that's vegan and gluten-free. Made using plant milk and cacao fruit chocolate chips, this recipe is sugar-free and takes less than a minute to prepare.US standardMetric-2 servings+SharePrintWhat you need¼ cup chocolate chips1 cup soy milkCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bring plant milk to a boil. 2: Pour the hot milk over the chocolate chips. 3: Mix until all chocolate is melted.View original recipe
