A delicious and easy vegan lunch idea featuring homemade hummus made with organic chickpeas and flavorful fajita veggies sautéed with vegan butter. Perfect for pairing with gluten-free pita bread.
1: Mix chickpeas, chickpea water, tahini butter, olive oil, Himalayan salt, black pepper, ice cubes, lemon juice, and optional garlic in a food processor until well combined.
2: Start by sautéing vegan butter and sweet onion for a few minutes.
3: Add thinly sliced peppers and coconut aminos, and sauté for up to 10 minutes.
4: Enjoy the hummus with fresh gluten-free pita bread.
