Hummus and Fajita Veggies

Name: Hummus and Fajita Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: chickpeas; chickpea water; tahini butter; olive oil; Himalayan salt; black pepper; ice cubes; lemon juice; garlic; sweet onion; peppers; basil; vegan butter; coconut aminos

10 mins prepServes 4

A delicious and easy vegan lunch idea featuring homemade hummus made with organic chickpeas and flavorful fajita veggies sautéed with vegan butter. Perfect for pairing with gluten-free pita bread.

4 servings

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Instructions

1: Mix chickpeas, chickpea water, tahini butter, olive oil, Himalayan salt, black pepper, ice cubes, lemon juice, and optional garlic in a food processor until well combined.

2: Start by sautéing vegan butter and sweet onion for a few minutes.

3: Add thinly sliced peppers and coconut aminos, and sauté for up to 10 minutes.

4: Enjoy the hummus with fresh gluten-free pita bread.

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Hummus and Fajita Veggies

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