Kale Chips

Name: Kale Chips
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: fresh kale; lemon juice; Himalayan salt; avocado oil spray; black and pink peppercorns or cayenne pepper

10 mins prepServes 2

A super easy and healthy snack made from fresh kale, lemon juice, and Himalayan salt. Simply remove the stems, cut the kale, and bake until crispy.

2 servings

What you need

1 lemon juice

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Instructions

1: Remove stems from kale and cut into small pieces like regular chip size.

2: Spray with avocado cooking spray.

3: Add salt, lemon juice, and pepper.

4: Mix all ingredients thoroughly.

5: Lay out the mixture on parchment paper.

6: Cook in the oven at 275°F for 25 minutes.

7: Enjoy the crispy kale chips!

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Kale Chips

What you need

Instructions

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