Name: Kale Mango Tofu Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 cups of chopped kale 🥬; 1 cup of honey mango cubes; 1 cup of cooked tofu ( cut into cubes ); 1 cup of cooked chickpeas; 1 cup of chopped English cucumber; 1/2 cup cooked sweet corn; 1/2 cup cherry tomatoes; 1/4 cup chopped green onions; 2 Tbsp of pumpkin seeds ( sprouted ); Avocado Dressing :; 1/2 avocado; 1/8 olive oil ( you can skip the oil if you like ); Salt and pepper to taste; 1/2 cup of cashew milk; Blend until creamy and pour on top of the salad !