This easy and delicious kale recipe involves cooking fresh kale with coconut oil and coconut aminos, seasoned with salt, pepper, and sesame seeds. It's a quick snack packed with nutrients and flavor.
1: Chop or rip fresh kale into bigger pieces like chips.
2: Heat coconut oil in a pan.
3: Add the chopped kale to the pan.
4: Add coconut aminos, salt, and pepper to taste.
5: Cover the pan and cook for 2 to 3 minutes.
6: Sprinkle with sesame seeds and enjoy.
