Keto Avocado Brownies

Name: Keto Avocado Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 9
Ingredients: Pecan Flour; Coconut Milk Powder; Organic Cocoa Powder; Avocado; Grounded Flax Seed; Water; Baking Powder; Lemon Juice; Coconut Oil; Liquid Sweetener Monk Fruit

20 mins prepServes 9

Keto Avocado Brownies are rich, fudgy, and moist brownies made with organic cocoa powder and avocado. These brownies are vegan, keto, gluten-free, and can be prepared in less than 20 minutes using a food processor. The avocado flavor is undetectable, making these brownies an excellent healthy dessert option.

9 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat your oven to 350°F (175°C).

2: In a food processor, mix the pecan flour, coconut milk powder, organic cocoa powder, and baking powder.

3: Add the pitted avocado, flax eggs, lemon juice, and coconut oil to the processor.

4: Blend until smooth and well combined.

5: Pour the batter into a greased baking pan.

6: Add cocoa chips and lemon zest if desired.

7: Bake for 30 minutes.

8: Let cool before serving.

View original recipe

Keto Avocado Brownies

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters