Keto Chocolate Truffles

Name: Keto Chocolate Truffles
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 10
Ingredients: Vegan Cocoa Chips; Coconut Milk; Coconut Milk Powder; Cocoa Butter Chips; Monk Fruit Sweetener; Extra Coconut Milk

10 mins prepServes 10

Delicious, velvety and aromatic Keto Chocolate Truffles made with unsweetened dark chocolate, coconut milk, and monk fruit sweetener. These truffles are vegan and perfect for a healthy dessert option, staying fresh in the refrigerator for up to a week.

10 servings

What you need

2 cup coconut milk powder

⅛ cup coconut milk

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Instructions

1: Using a double boiler, melt on low heat the vegan cocoa chips with coconut milk and cocoa butter chips together.

2: Once everything is melted, take off heat and add coconut milk powder and monk fruit sweetener.

3: Mix well to combine all ingredients until the texture resembles chocolate pudding.

4: Set the mixture in the freezer for 1 hour.

5: After one hour, take out of the freezer and scoop out using an ice cream scooper to make chocolate truffle bites.

6: Roll the bites in vegan cocoa powder and place back in the refrigerator until ready to serve.

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Keto Chocolate Truffles

What you need

Instructions

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