Mango Cheesecake

Name: Mango Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: Crust:; 1/4 cup raw pecans; 2 pitted dates; 1/2 cup puffed brown rice; Optional (1 - 2 Tbs. of water to help with the blending); Mango Cheesecake Filling:; 1/2 honey mango; 1/4 cup vegan cream cheese; 1/2 cup coconut whipped cream (dairy-free); 1 scoop of Lifio Vital Gut Repair+

35 mins prepServes 2

Say hello to this mouthwatering No-Bake Gut-Friendly Single-Serve Mango Cheesecake, packed with vitamins and powered by the incredible health benefits of ImmunoLin.

2 servings

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Instructions

Mix crust ingredients in a blender until a doughy mixture is formed. Add as a crust to a small single-serve cheesecake mold, Set aside.

Add mango cheesecake filling ingredients to a blender and mix until a creamy consistency is achieved. Pour on top of the crust and freeze for up to 1 hour. When ready to enjoy, decorate with mango cubes or balls.

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Mango Cheesecake

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