Mango coconut jasmine rice pudding

Name: Mango coconut jasmine rice pudding
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 3 fresh mangoes 🥭; 1 cup organic jasmine rice; 2 cups coconut milk; 2 Tbsp maple syrup ( you can add more if you like ); Pinch of cinnamon; Pinch of salt

25 mins prepServes 2

If you absolutely adore mangoes and coconut , this healthy dessert is for you. It's also Vegan, Refined Sugar-Free & Gluten-Free

2 servings

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Instructions

Bring coconut milk to a boil add the jasmine rice , pinch of salt and cook until soft and fluffy , add maple syrup and a pinch of cinnamon!
Purée the mangoes in a blender !
Assemble the pudding jars by adding 1 layer of mango purée at the bottom , add the cooked coconut jasmine rice , pour a little more coconut milk on top of the rice ( 2 Tbsp in each jar ) and as a final layer add freshly chopped mango !
Decorate with mint and Enjoy !
Keep in the refrigerator!

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Mango coconut jasmine rice pudding

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