Mango Coconut Jasmine Rice Pudding 🥭🥥

Name: Mango Coconut Jasmine Rice Pudding 🥭🥥
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3 piece fresh mangoes; 1 cup organic jasmine rice; 2 cup coconut milk; 2 tbsp maple syrup; pinch cinnamon; pinch salt; 0.5 cup extra coconut milk for serving; mint

20 mins prepServes 4

If you love mango and coconut this dessert is for you my friend ! It’s also vegan and gluten free and only sweetened with maple syrup !

4 servings

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Instructions

Bring coconut milk to a boil. Add the jasmine rice and a pinch of salt, then cook until the rice is soft and fluffy. Stir in the maple syrup and a pinch of cinnamon. Purée the mangoes in a blender. To assemble the pudding jars, add 1 layer of mango purée at the bottom. Layer with the cooked coconut jasmine rice. Pour a little more coconut milk on top of the rice (approximately 2 Tbsp in each jar). As a final layer, add freshly chopped mango. Decorate with mint and enjoy! Keep in the refrigerator.

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Mango Coconut Jasmine Rice Pudding 🥭🥥

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