A refreshing vegan jello pudding made with fresh mango purée and coconut water. This dessert is sugar-free and perfect for a healthy treat. Easy to make and requires just a few ingredients.
1: Mix fresh mango in a blender until super smooth.
2: Move the purée into a pan along with coconut water and agar agar.
3: Boil for 2 minutes on medium heat.
4: Pour into jars and place in the fridge for 1 to 2 hours.
5: Enjoy!
