A colorful and healthy dish made with purple sweet potatoes, full-fat coconut milk, vegan butter, and Himalayan salt. This nutritious option is rich in vitamins and fiber, making it a great choice for lunch while promoting weight loss.
1: Peel and chop the purple sweet potatoes.
2: Boil the sweet potatoes in water until tender.
3: Drain and mash the sweet potatoes.
4: Add full fat coconut milk, vegan butter, and a pinch of Himalayan salt to the mashed sweet potatoes.
5: Mix until creamy and well combined.
