This Matcha Mint Ice Cream is a fun and healthy dessert made with dark chocolate and organic ingredients. The chocolate bowl is created using dark chocolate wafers sweetened with coconut sugar, and filled with delicious vegan matcha mint ice cream.
1: Melt the dark chocolate wafers and coconut oil using a double boiler.
2: Inflate a small balloon and fill it with 1/4 cup of super cold water.
3: Place the balloon on a bowl.
4: Let the chocolate cool down a bit and pour it over the balloon.
5: Set the balloon in the refrigerator to harden.
6: Once done, take it out, pop the balloon, and remove the chocolate bowl.
7: Add melted chocolate on a plate in the middle and press the chocolate bowl gently on it.
8: Add your favorite scoops of ice cream.
