This Matcha Panna Cotta is a creamy, vibrant dessert made with Matcha Nude’s organic premium-grade matcha. It's not just sweet but also rich in antioxidants and calming L-theanine, making it a healthy indulgence without any bitterness or fillers.
1: Whisk matcha with warm water until frothy.
2: Stir in coconut milk, maple syrup, and agar agar.
3: Simmer on low-medium heat for 3 minutes until fully dissolved.
4: Cool, then chill in the fridge for 4 hours.
