A fresh and vibrant pasta salad featuring Banza Brown Rice Pasta, a medley of Mediterranean vegetables, tangy feta cheese, and a zesty olive oil dressing. Perfect for a light meal or side dish.
1. Cook the Banza Brown Rice Pasta according to package directions until perfectly al dente. Drain and let it cool slightly.
2. While pasta cools, chop the cherry tomatoes, cucumber, olives, banana peppers, and red onion.
3. In a large bowl, combine the cooled pasta with all your chopped veggies.
4. In a small jar, whisk together olive oil, mustard, lemon juice (or apple cider vinegar), salt, and pepper.
5. Pour the dressing over the pasta salad, toss well, and top with crumbled feta.
6. Chill for 20–30 minutes before serving for best flavor.
