1: Mix GF quick oats, cashew flour, raw cacao powder, medjol dates, lime juice, and water in a food processor until gooey.
2: Spread the mixture into small cheesecake molds.
3: Blend vegan cream cheese, coconut whipped cream, an additional date, and lime juice, then pour on top of the crust.
4: Freeze the cheesecakes for 10 minutes.
5: Boil 1 cup of water, then add strawberry powder and agar agar, cooking on low to medium heat for 2-3 minutes until dissolved.
6: Slice strawberries thin and arrange them on top of the cheesecake.
7: Spoon the agar agar mixture over the strawberries (4-5 tablespoons on each mini cheesecake).
8: Enjoy your healthy breakfast!
