Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 30 min
Cook time: 5 min
Total time: 30 min
Yield: 3
Ingredients: GF quick oats; cashew flour; raw cacao powder; medjol dates; lime juice; water; vegan cream cheese; coconut whipped cream; additional date; strawberries; water for agar; agar agar powder; dried strawberry powder

30 mins prepServes 3

Delicious mini cheesecakes that are perfect for breakfast, no sugar added, made with cashew flour, oats, nuts, berries, and vegan cheese.

3 servings

What you need

1 strawberries

4 ¼ oz vegan cream cheese

1 tbsp lime juice

1 cup water

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Instructions

1: Mix GF quick oats, cashew flour, raw cacao powder, medjol dates, lime juice, and water in a food processor until gooey.

2: Spread the mixture into small cheesecake molds.

3: Blend vegan cream cheese, coconut whipped cream, an additional date, and lime juice, then pour on top of the crust.

4: Freeze the cheesecakes for 10 minutes.

5: Boil 1 cup of water, then add strawberry powder and agar agar, cooking on low to medium heat for 2-3 minutes until dissolved.

6: Slice strawberries thin and arrange them on top of the cheesecake.

7: Spoon the agar agar mixture over the strawberries (4-5 tablespoons on each mini cheesecake).

8: Enjoy your healthy breakfast!

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Mini Cheesecakes

What you need

Instructions

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