A simple yet flavorful Miso Ginger Tofu dish served with Jasmine Rice, perfect for those who think tofu lacks flavor. Inspired by a friend, this dish can be made in less than 25 minutes.
1: Cut tofu into cubes and air fry at 390°F for 12 minutes.
2: Meanwhile, peel and slice ginger.
3: Add 1 Tbsp sesame oil and soy sauce to the pan along with ginger and cook for 2-3 minutes on medium-low heat.
4: Add hot water, air-fried tofu, and salt or more soy sauce if needed; bring to a boil.
5: Mix cornstarch with some water before adding it to the pan to avoid clumps.
6: Bring to a boil again and add green onions at the end.
7: Cook Jasmine rice according to the package instructions.
8: Enjoy!
