Miso Ginger Tofu

Name: Miso Ginger Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: super firm tofu; green onions; freshly peeled and sliced ginger; brown rice miso; hot water; GF soy sauce; cornstarch; sesame oil

15 mins prepServes 2

A simple yet flavorful Miso Ginger Tofu dish served with Jasmine Rice, perfect for those who think tofu lacks flavor. Inspired by a friend, this dish can be made in less than 25 minutes.

2 servings

What you need

1 tbsp cornstarch

2 tbsp sesame oil

Checkout experience

Shop ingredients

Instructions

1: Cut tofu into cubes and air fry at 390°F for 12 minutes.

2: Meanwhile, peel and slice ginger.

3: Add 1 Tbsp sesame oil and soy sauce to the pan along with ginger and cook for 2-3 minutes on medium-low heat.

4: Add hot water, air-fried tofu, and salt or more soy sauce if needed; bring to a boil.

5: Mix cornstarch with some water before adding it to the pan to avoid clumps.

6: Bring to a boil again and add green onions at the end.

7: Cook Jasmine rice according to the package instructions.

8: Enjoy!

View original recipe

Miso Ginger Tofu

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters