A comforting Miso Soup made with green onions, mixed mushrooms, tofu, and brown rice miso. Optionally served with skinny rice noodles, this vegetarian dish is flavorful and healthy, perfect for any meal.
1: Boil 2.5 to 3 liters of water in a pot.
2: Add the miso paste when the water boils and mix well.
3: In a different pot, cook green onion, mixed mushrooms, and tofu with 1 tablespoon of sesame oil and 2 tablespoons of coconut aminos on low heat for 5-8 minutes.
4: Once they are done cooking, add them to the miso boiled broth.
5: Enjoy your miso soup.
