This delicious mushroom pasta is a simple yet flavorful dish made with gluten-free spaghetti, shiitake mushrooms, fresh baby spinach, and a creamy vegan sauce. It's perfect for a comforting meal any time of the day.
1: Cook pasta according to the package instructions.
2: Cook the mushrooms with a little salt and pepper for 3 minutes at medium heat.
3: Add the broth and arrowroot starch, cook for another 4 minutes at medium to low heat.
4: Add the spinach and more seasoning as needed, and cook for an additional 1 to 2 minutes.
5: Take off heat and mix the pasta into the sauce and olive oil.
6: Add shredded vegan cheese, toasted pine nuts, and fresh chopped chives. Enjoy!
