These No Bake Chocolate Brownies are easy to make, vegan, and gluten-free. They include pecans, medjool dates, cocoa powder, vanilla extract, maple syrup, and a pinch of sea salt for a delicious sweetness. After blending the ingredients into a sticky dough, press it into a mold and freeze for 15 minutes. For a delightful topping, melt Cacao Fruit Chocolate chips using a double boiler.
