No Bake Mini Apple Pecan Tarts

To prepare the crust
Blend all ingredients in a blender , start by pulsing the ingredients and than blend but not to long so the mix doesn't become oily !
Divide in 6 equal parts and press down in a cupcake or mini tarts mold
set in the refrigerator while working on the apple pie layer.

Instructions for apple pie layer
Wash, core your apples and chop them very small.
In a saucepan add coconut oil, and the rest of the ingredient mixing well before adding the apples!
cook on medium heat , while stirring . When apples are soft and a creamy sauce is formed the apple pie layer is ready !
Enjoy
Optional Layer
I've added a tbsp of coconut yogurt on top of the crust layer into each mini tart !