No-Bake Gut-Friendly Single-Serve Mango Cheesecake

For the crust: Mix raw pecans, pitted dates, and puffed brown rice in a blender until a doughy mixture is formed. Add 1-2 tablespoons of water optionally to help with blending. Press the mixture as a crust into a small single-serve cheesecake mold. Set aside.

For the mango cheesecake filling: Add 1/2 honey mango, 1/4 cup vegan cream cheese, 1/2 cup coconut whipped cream, and 1 scoop of Lifio Vital Gut Repair+ to a blender. Mix until a creamy consistency is achieved. Pour the filling on top of the prepared crust. Freeze for up to 1 hour. When ready to enjoy, decorate with mango cubes or balls.