No-Bake Pitaya Probiotic Cheesecake

Name: No-Bake Pitaya Probiotic Cheesecake
Prep time: 15 min
Cook time: 180 min
Total time: 15 min
Yield: 8
Ingredients: raw pecan nuts; soft pitted dates; soft prunes; coconut flakes; raw pecan butter; lemon juice; vegan cream cheese; whipped coconut cream; frozen Pitaya fruit; probiotic capsule; vanilla extract

15 mins prepServes 8

This beautiful vegan and no-bake probiotic cheesecake is a healthy, gut-friendly dessert with no refined sugar and gluten-free. It features a crust made from raw pecans, soft pitted dates, prunes, and coconut flakes, topped with a creamy probiotic cheesecake layer of vegan cream cheese, whipped coconut cream, and blended Pitaya fruit.

8 servings

What you need

7 ⅛ oz vegan cream cheese

1 tsp vanilla extract

1 tbsp lemon juice

Checkout experience

Shop ingredients

Instructions

1: In a food processor, mix raw pecan nuts, soft pitted dates, soft prunes, coconut flakes, raw pecan butter, and lemon juice until sticky.

2: Press the crust mix into a medium size tart pan and set aside.

3: In a mixing bowl, use a hand mixer to combine vegan cream cheese and whipped coconut cream.

4: Add blended and frozen Pitaya fruit, mix until fluffy.

5: Pour the cheesecake layer on top of the crust.

6: Place in the freezer for a few hours.

7: After freezing, take out and decorate as desired.

View original recipe

No-Bake Pitaya Probiotic Cheesecake

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters