Impress your loved ones with a slice of this insanely delicious No-Bake Strawberry Cheesecake. It’s not only delicious but also much healthier than the store bought version. It’s dairy-free, vegan and gluten-free! 🤩
Crust:
In a blender pulse the crackers a few times until a ground consistency
Add the melted butter and mix with a fork
Press down in a small cheesecake pan (4x4 or 6x6)
Set aside while working on the cheesecake filling
Cheesecake Filling:
Mix heaping 3/4 cup strawberry purée with 3 Tbsp cornstarch and maple syrup in a saucepan on low medium heat. Bring to a boil and cook for a few minutes until the mix becomes harder and gooey in texture.
In a medium size bowl add cream cheese, the strawberry gooey mix, JOI Cashew milk concentrate, coconut cream, strawberry powder and mix with a hand held mixer until the filling becomes fluffy.
Pour the mixture on top of the crust and freeze for 2 hours.
After 2 hours decorate with fresh strawberries 🍓
You can add a Strawberry Jelly Layer (optional but recommended) . Made from 1 cup of strawberry purée + 1 Tbsp of Agar Agar powder. Bring to a boil and pour on top of the frozen cheesecake. It will harden pretty fast.
