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Oregano Infused Roasted Veggies | Ligia's Fresh Bowls

Oregano Infused Roasted Veggies

Oregano Infused Roasted Veggies

15 mins prepServes 4

Delicious Oregano Infused Roasted Veggies served on a bed of hummus, perfect for a Thanksgiving celebration.

4 servings

What you need

salt

1 tsp salt

rosemary

1 bunch rosemary

purple onion

avocado oil

¼ cup avocado oil

lemon juice

1 fl oz lemon juice

pepper

delicata squash

1 delicata squash

oregano

1 bunch oregano

cauliflower

1 head cauliflower

thyme

1 bunch thyme

sweet pepper

sweet potato

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Instructions

1: Wash, chop, and mix veggies with the dressing.

2: Place on parchment paper in a baking dish.

3: Bake at 375°F for 30-35 minutes.

4: Spread hummus on a platter.

5: Add roasted veggies on top.

6: Add chopped green onions, toasted pine nuts, a drizzle of olive oil, and fresh thyme.

View original recipe

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