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Pasta Primavera | Ligia's Fresh Bowls

Pasta Primavera

Pasta Primavera

5 mins prepServes 3

A simple, healthy, and delicious Pasta Primavera made with Edamame Pasta. This dish is gluten-free, vegan, and packed with protein. It's quick to cook and combines fresh vegetables with a creamy vegan sauce for a delightful meal. Serve in under 3 minutes for a nutritious lunch or dinner.

3 servings

What you need

vegan cream cheese

5 ⅓ oz vegan cream cheese

red pepper

1 cup red pepper

pepper

purple onion

¼ cup purple onion

cilantro

¼ cup cilantro

orange pepper

1 cup orange pepper

vegetable broth

¼ cup vegetable broth

salt

zucchini

½ cup zucchini

lemon juice

broccoli

carrot

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Instructions

1: Fill a pot halfway with water.

2: Bring water to boil, add salt if desired.

3: Add PureFit Organic Soybean Pasta to the boiling water.

4: Cook the pasta for 2-3 minutes.

5: Pour the cooked pasta into a strainer.

6: In a small pan, combine vegan cream cheese, shredded vegan Parmesan cheese, vegetable broth, salt, and pepper, and bring to a boil.

7: Cook the sauce for 3 minutes.

8: Cook each vegetable separately in the same pan with a little oil, one after another.

9: After cooking the vegetables, add the pasta to the dish with the sauce.

10: Sprinkle fresh cilantro, squeeze lemon juice, and enjoy!

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