PB & Chocolate Oat Cups

Name: PB & Chocolate Oat Cups
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 12
Ingredients: gluten free oat flour; coconut flakes; cocoa powder; peanut butter; maple syrup; PBFit Peanut Powder; water; oat flour

20 mins prepServes 12

These PB & Chocolate Oat Cups are vegan, gluten-free, and absolutely delicious! They feature a crust made from gluten-free oat flour, cocoa powder, and peanut butter, filled with a creamy peanut butter mix, and optionally topped with melted chocolate. Perfect for a sweet treat that’s easy to make and store in the refrigerator.

12 servings

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Instructions

1: Mix gluten free oat flour, coconut flakes, cocoa powder, peanut butter, and maple syrup in a bowl.

2: If the mix is too sticky, add 1 to 2 Tbsp more oat flour as needed.

3: In a cupcake mold, add 1 Tbsp of the crust mix into each cup and press down to create a hole in the middle.

4: Mix 6 Tbsp PBFit Peanut Powder with 4.5 Tbsp water to create the filling and add to each cup.

5: Drizzle melted chocolate on top if desired.

6: Place in the refrigerator for 1 hour. Enjoy!

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PB & Chocolate Oat Cups

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