A healthy, quick, vegan and gluten-free breakfast or lunch made with gluten-free oats, plant milk, flavored with PBfit and sweetened with maple syrup. Topped with homemade strawberry jelly and optionally decorated with peanuts and berries.
1: In a bowl, mix gluten free oats and plant milk and set in the fridge to soak overnight.
2: In the morning, take out the soaked oats and place them in jars.
3: Add all the other ingredients and enjoy.
