PB Plant Based Protein Waffles | Ligia's Fresh Bowls
PB Plant Based Protein Waffles
10 mins prepServes 4
A delicious and healthy vegan breakfast option, these gluten-free PB plant-based protein waffles are topped with blueberries, peanut butter, and maple syrup. Easy to make and perfect for breakfast!
1: Let the ground flaxseed sit in water for 6 to 10 minutes to create a jelly texture.
2: Mix all the ingredients together in a bowl.
3: Make the mix into 4 large waffles.
4: Serve with your favorite toppings.