Delicious Peach Baked Oats are a wonderful blend of flavor and nutrition, perfect for breakfast. This recipe includes gluten-free rolled oats, gluten-free flour, unsweetened plant milk, and is topped with sliced peaches.
1: Combine all the ingredients in the same dish you’ll be using to bake the oats.
2: Decorate the mixture with sliced peaches.
3: Bake for 40 minutes at 375°F.
4: Enjoy either warm or cold!
