Delicious gut-friendly peach bites made with fresh peaches, vegan cream cheese, and probiotic capsules, served on gluten-free crackers. These bites are effortless to prepare and perfect for a healthy snack.
1: Slice your peach into thin slices and sprinkle some coconut sugar on top.
2: Air fry the peach slices at 375°F for 6 to 7 minutes.
3: In a small bowl, add the vegan cream cheese, open the capsule of probiotic and sprinkle on top, add cinnamon, add raisins, and mix all the ingredients together.
4: Spread the mixture on top of your gluten-free crackers.
5: Add the air fried peaches and drizzle with date syrup.
6: Garnish with fresh rosemary.
