Peanut Butter Cheesecake Cups

Name: Peanut Butter Cheesecake Cups
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 4
Ingredients: gluten free graham crackers; PBFit powder; water; vegan cream cheese; coconut whipped cream

15 mins prepServes 4

These No-Bake Peanut Butter Cheesecake Cups are vegan, gluten-free, and packed with protein from PBFit powder. The crust is made from crushed gluten-free graham crackers and peanut butter mixture, while the cheesecake layer combines vegan cream cheese, PBFit powder, and coconut whipped cream for a creamy finish. Perfect for a healthy dessert option!

4 servings

What you need

3 ⅗ oz vegan cream cheese

4 tbsp water

3 ⅗ oz whipped cream

2 ⅛ oz graham cracker

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Instructions

1: Crush the gluten-free graham crackers.

2: In a bowl, mix PBFit powder and water to make peanut butter.

3: Mix the peanut butter with the crushed graham crackers to form the crust.

4: Place the crust mixture as a bottom layer in small silicone cups.

5: Mix vegan cream cheese, PBFit powder, and coconut whipped cream with a hand mixer until smooth and creamy.

6: Divide the cream mixture equally and spread it on top of the crust layer in the cups.

7: Set the cups in the freezer for at least 2 hours before serving.

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Peanut Butter Cheesecake Cups

What you need

Instructions

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