This delightful no-bake, vegan, and gluten-free tart features a simple crust made from pecan flour and medjool dates, topped with a rich vegan chocolate filling. Perfect for satisfying your sweet tooth without the guilt!
1: In a food processor, mix pecan flour, medjool dates, and water to form the crust.
2: Spread the crust mix in a small tart pan.
3: In another food processor, mix vegan chocolate ice-cream and vegan coconut whipped cream for the filling.
4: Pour the filling on top of the tart crust.
5: Place in the freezer for at least 1 hour.
6: Enjoy your tart!
