Pecan Cinnamon Date Granola

Name: Pecan Cinnamon Date Granola
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 10
Ingredients: Gluten-Free oats; date sugar; nut butter of your choice; Let’s Date syrup; melted extra virgin coconut oil; Ceylon cinnamon powder; salt

15 mins prepServes 10

This Pecan Cinnamon Date Granola is a delicious and nutritious homemade breakfast option that combines gluten-free oats with natural sweeteners like date sugar and syrup. Easy to make and customizable with your favorite nut butter, this granola is both budget-friendly and a healthier choice.

10 servings

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Instructions

1: Preheat your oven to 350°F (175°C).

2: In a mixing bowl, combine Gluten-Free oats, date sugar, nut butter, Let’s Date syrup, melted extra virgin coconut oil, Ceylon cinnamon powder, and a pinch of salt. Mix everything well.

3: If the mixture seems dry, add 2-3 tablespoons of water until it reaches the desired consistency.

4: Spread the mixture evenly on a baking sheet.

5: Bake in the preheated oven for 22-25 minutes, stirring halfway through to ensure even baking.

6: Once golden and fragrant, remove from the oven and let it cool.

7: Enjoy your Pecan Cinnamon Date Granola with your favorite plant milk for a delicious and nutritious breakfast!

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Pecan Cinnamon Date Granola

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