This delicious panna cotta is easy to make, healthy, vegan, and gluten-free. It combines fresh or frozen pineapple with coconut cream and a few other ingredients, resulting in a delightful dessert that sets in just a couple of hours.
1: In a blender, mix pineapple and coconut cream together.
2: Blend for 2 to 3 minutes.
3: Transfer the mix to a pot, add agar agar powder, and bring to a boil.
4: Boil for 2-3 minutes.
5: Take off heat and add the monk fruit sweetener.
6: Mix well together.
7: Pour into panna cotta molds and let it sit on the counter for 20 minutes.
8: Transfer to the refrigerator until set (1 to 2 hours).
9: Enjoy with fresh blueberries on top and a mint.
