Pistachio Rose Cheesecake

Name: Pistachio Rose Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Ingredients: raw pistachios; soft pitted dates; Essence of Rose Petals; vegan or regular cream cheese; unsweetened coconut whipped cream; beet root powder

20 mins prepServes 8

A creamy, no-bake cheesecake with a delicious pistachio-date crust and a fragrant rose-infused layer, perfect for Valentine's Day celebrations.

8 servings

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Instructions

1: Blend pistachios in a food processor until crumbled.

2: Add dates, Essence of Rose Petals and pulse until a crumbly dough forms.

3: Press into a cheesecake mold and set aside.

4: Mix cream cheese until smooth.

5: Add coconut whipped cream, beet powder, and rose essence.

6: Mix until creamy and fluffy.

7: Pour over the crust and freeze for 1 hour.

8: Decorate with raw pistachios and dried edible rose petals.

9: Enjoy!

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Pistachio Rose Cheesecake

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