A delightful blend of gut-healthy goodness featuring raw pistachios and rose nectar, layered with a creamy pistachio cream cheese layer, creating a delicious dessert that everyone will love.
1: Blend crust ingredients: pistachios, soft dates, and rose nectar until a doughy consistency forms.
2: Press the mixture into 2 small glass jars to create the crust.
3: Blend pistachio cream cheese layer ingredients: raw pistachios, vegan cream cheese, coconut whipped cream, and matcha powder until smooth.
4: Pour the pistachio cream cheese mixture over the crust in the jars.
5: Chill the jars in the refrigerator for 2 hours to allow flavors to meld.
6: Once ready, enjoy the parfaits!
