Plant Based Chickpea Salad

Name: Plant Based Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 15 oz cooked chickpeas; 1 cup diced cucumbers; 1 piece diced avocado; 1 cup diced cherry tomatoes; 2 piece diced green onions; 1 cup diced turnip; Hidden Valley® Original Ranch® Plant Powered Topping & Dressing; fresh butter lettuce

15 mins prepServes 4

A healthy, plant-based chickpea salad featuring Hidden Valley® Original Ranch® Plant Powered Topping & Dressing, made with chickpeas, cucumbers, avocado, cherry tomatoes, green onions, and turnip, served on butter lettuce.

4 servings

Checkout experience

Shop ingredients

Instructions

Add Hidden Valley® Original Ranch® Plant Powered Topping & Dressing to the chickpeas, cucumbers, avocado, cherry tomatoes, green onions, and turnip. Mix all together and serve on a bed of fresh butter lettuce. Enjoy.

View original recipe

Plant Based Chickpea Salad

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters