A delicious and healthy plum butter made with prunes and coconut blossom sugar, perfect for spreading on toast. This recipe is gluten-free and contains no refined sugar, making it a great addition to your morning routine.
1: Wash the prunes and remove pits.
2: Place prunes in a crockpot.
3: Cook for 2 hours on high.
4: Add the rest of the ingredients (coconut blossom sugar, agar agar powder, Ceylon cinnamon, lemon juice).
5: Cook for another 6 to 8 hours on low.
6: Pour into jars and keep in the refrigerator.
