A delicious and healthy plum butter made with prunes and coconut blossom sugar, cooked in a crockpot. This recipe contains no refined sugar and is gluten-free, perfect for spreading on morning toast.
1: Wash the prunes and remove the pits.
2: Place the prunes in a crockpot.
3: Cook for 2 hours on high.
4: Add the rest of the ingredients.
5: Cook for another 6 to 8 hours on low.
6: Pour into jars and refrigerate.
